Double Trouble Port Style Red Wine Reduction Sauce

Recipe: Double Trouble Port Style Red Wine Reduction Sauce

Ingredients:

• 1 cup Three Hills Winery Double Trouble Port Style Red Wine

• 1/2 cup beef or vegetable broth

• 2 tablespoons unsalted butter

• 1 shallot, finely chopped

• 2 cloves garlic, minced

• 1 sprig fresh thyme

• Salt and pepper to taste

Instructions:

1. In a saucepan over medium heat, melt the butter.

2. Add the chopped shallot and minced garlic to the melted butter. Sauté for about 2-3 minutes, or until the shallot becomes translucent and fragrant.

3. Pour in the Double Trouble Port Style Red Wine and add the fresh thyme sprig. Allow the mixture to come to a gentle simmer.

4. Let the wine simmer for about 15-20 minutes, or until it reduces by half. This will intensify the flavors and thicken the sauce.

5. After reducing the wine, remove the thyme sprig and discard it.

6. Add the beef or vegetable broth to the reduced wine mixture and stir well. Let it simmer for an additional 5-7 minutes, allowing the flavors to meld together.

7. Season the sauce with salt and pepper to taste. Remember that Double Trouble already has complex flavors, so be mindful of the salt and pepper quantities.

8. Once the sauce has reached your desired consistency, remove it from heat and let it cool slightly.

9. Serve this luscious Double Trouble Port Style Red Wine Reduction Sauce alongside your favorite roasted meats, grilled vegetables, or desserts

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