Double Trouble Port Style Red Wine: A Culinary Marvel
At Three Hills Winery, we take immense pride in crafting exceptional wines, and among our prized creations is the Double Trouble—a Port Style Red blend of Zinfandel and Syrah aged for a remarkable 5 years in French oak barrels. This rich and indulgent wine has a character of its own, making it perfect for savoring on its own or as an exquisite addition to culinary creations. In this blog post, we're going to explore the world of Double Trouble and share a recipe that pairs perfectly with its complex flavors.
The Double Trouble Experience:
Double Trouble is a wine that beckons connoisseurs and newcomers alike with its deep, ruby-red hue and intoxicating aromas. The blend of Zinfandel and Syrah grapes creates a symphony of flavors that dance on your palate. The extended aging in French oak barrels infuses it with notes of dark fruits, toasted oak, and a hint of spice. With each sip, you embark on a journey through layers of complexity that only improve with time.
Pairing with Desserts:
One of the delightful secrets of Double Trouble is its incredible compatibility with desserts. The wine's sweetness and rich flavors harmonize beautifully with chocolate and other indulgent treats. It's the perfect after-dinner aperitif to cap off a memorable meal. But, why stop there? Let's take it a step further and introduce you to a mouthwatering recipe that showcases Double Trouble's potential.
Recipe: Double Trouble Port Style Red Wine Reduction Sauce
(Recipe instructions as provided Below)
The Double Trouble Port Style Red Wine from Three Hills Winery is a treasure that deserves to be savored and celebrated. Whether you enjoy it on its own or use it to elevate your culinary creations, this wine is sure to leave a lasting impression. So, pour yourself a glass of Double Trouble, indulge in its luxurious flavors, and explore the endless possibilities of this remarkable wine.
Remember, wine is not just a beverage; it's an experience. Double Trouble, with its depth and complexity, promises an unforgettable journey for your palate and your senses. Cheers to the joy of wine and the pleasures it brings!
Recipe: Double Trouble Port Style Red Wine Reduction Sauce
Ingredients:
1/2 cup beef or vegetable broth
2 tablespoons unsalted butter
1 shallot, finely chopped
2 cloves garlic, minced
1 sprig fresh thyme
Salt and pepper to taste
Instructions:
In a saucepan over medium heat, melt the butter.
Add the chopped shallot and minced garlic to the melted butter. Sauté for about 2-3 minutes, or until the shallot becomes translucent and fragrant.
Pour in the Double Trouble Port Style Red Wine and add the fresh thyme sprig. Allow the mixture to come to a gentle simmer.
Let the wine simmer for about 15-20 minutes, or until it reduces by half. This will intensify the flavors and thicken the sauce.
After reducing the wine, remove the thyme sprig and discard it.
Add the beef or vegetable broth to the reduced wine mixture and stir well. Let it simmer for an additional 5-7 minutes, allowing the flavors to meld together.
Season the sauce with salt and pepper to taste. Remember that Double Trouble already has complex flavors, so be mindful of the salt and pepper quantities.
Once the sauce has reached your desired consistency, remove it from heat and let it cool slightly.
Serve this luscious Double Trouble Port Style Red Wine Reduction Sauce alongside your favorite roasted meats, grilled vegetables, or desserts
