Creamy Merlot Mushroom Sauce with Merlot
The Soft Sophistication of Our Merlot & Creamy Merlot Mushroom Sauce
Introduction
There’s a reason Merlot is one of the world’s most beloved wines. Known for its velvety smooth texture and approachable elegance, our Merlot embodies everything we love about this classic varietal—easy to drink, yet rich with layers of flavor that make it endlessly enjoyable.
Tasting Notes & Character
Smooth & plush: Our Merlot offers soft tannins and a round mouthfeel, making it inviting to both new wine drinkers and seasoned enthusiasts.
Flavorful depth: Expect lush notes of ripe plum, black cherry, and raspberry, with hints of chocolate and herbs weaving through the finish.
Balanced finish: Aging adds gentle touches of vanilla, spice, and oak, giving the wine complexity without overwhelming its fruit-forward charm.
Our Philosophy
We take pride in crafting Merlot that celebrates both the land and the artistry of winemaking. Each bottle is a reflection of our dedication to hand-crafting wines that bring people together in moments worth savoring.
Food Pairing Recommendations
Merlot pairs beautifully with roasted chicken, pork tenderloin, lamb, and—most especially—earthy, umami-rich mushrooms. The softness of Merlot enhances savory flavors and brings a touch of elegance to comfort food.
Spotlight Recipe: Merlot Mushroom Sauce
This award-inspired mushroom sauce not only pairs with Merlot—it’s made with it, creating a dish where the wine and food harmonize in the most delicious way.
Award-Worthy Mushroom Recipe: Creamy Merlot Mushroom Sauce
Ingredients
1 tbsp unsalted butter
1 small shallot, thinly sliced
8 oz cremini or baby bella mushrooms, quartered
2 sprigs fresh thyme
½ cup Merlot (use our bottle for the best flavor!)
¼ cup beef or vegetable stock
⅓ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
Instructions
Sauté the base: In a skillet, melt the butter over medium heat. Add shallot, mushrooms, and thyme, cooking until mushrooms are tender and golden brown, about 8 minutes.
Deglaze with Merlot: Pour in the Merlot and stock, scraping up the browned bits. Let simmer until the liquid is reduced by half.
Finish with cream: Remove thyme, then stir in heavy cream. Season with salt and pepper. Serve warm over steak, roast chicken, or spooned onto creamy mashed potatoes.
Why It Works
The wine’s soft fruit character and subtle spice shine through in the sauce, enhancing the earthy depth of the mushrooms and creating a silky finish. It’s the perfect way to enjoy Merlot both in the glass and on the plate.
Final Thoughts
Our Merlot is about balance, warmth, and versatility. When paired with earthy mushrooms in a sauce, it becomes part of the meal’s soul—bringing harmony between the vineyard and the kitchen.